Research and development

Veronesi’s R&D activities focus on all steps from evaluating nutritional needs to production intended for sales. The process is developed in five stages:

• receiving a theoretic input from internal and external study centres and from contacts with national and international universities;
• creating a new food product;
• conducting tests in in-house experimental centres; 
• conducting field tests at farms aimed at evaluating the nutritional performance of the product; 
• roducing the food product for distribution. 

Back