In pork meat production chain, farmers operate in a market which is strongly influenced by the role of slaughterers and processors. Fatteners seek to find suitable piglets in terms of genetics and health, while for sow farms another factor is the need to reach the best sales channels for suckling pigs.
Veronesi, which has held centre stage in the sector for decades, is the perfect partner for finding solutions to these needs, providing valuable assistance and a range of specific feeds (including lines dedicated to PDO-certified production), applied with feeding plans that have been adapted to various rearing conditions, to obtain healthy animals and high-quality meat.
- Husbandry and economic assistance
- Feeding plans for the various steps
- Laboratory support
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